Announcement: This program has been discontinued at Mesa College. For students wanting to become a Certified Dietary Manager, please visit: www.anfponline.org
| Units | Courses Required for the Major: | |
| 3 | NUTR 150 | Nutrition |
| 3 | CACM 101 | Sanitation, Safety and Equipment |
| 1 | NUTR 116 | Principles of Cooking in Healthcare Food Service |
| 2 | NUTR 091 | Directed Clinical Practice |
| 3 | NUTR 180 | Nutrition and Diet Therapy or |
| 2 | NUTR 089 | Modified Diets |
| 3 | NUTR 199 | Food Operations in Healthcare Management |
| 14-15 | = Total Units | |