Course Details

NUTR 089 Modified Diets

2 hours lecture, 2 units
Grade Only

Description: This course is the study of the concepts of nutrition as they relate to the functioning of nutrients in the human body. Emphasis is placed on specific nutritional and dietary modifications required for a variety of common medical conditions. This course is designed for the student planning on employment as a dietetic service supervisor.

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This course can help you earn the following degree(s) or certificate(s):