- Accelerated College Program
- Accounting
- American Sign Language
- Animal Health Technology
- Anthropology
- Architecture
- Art
- Biology
- Black Studies
- Building Construction Technology
- Business
- Chemistry
- Chicano Studies
- Child Development
- Communication Studies
- Computer and Information Science
- Computer Business Technology
- Consumer Studies
- Culinary Arts
- Dance
- Dental Assisting
- Dramatic Arts
- Engineering
- English
- Event Management
- Fashion
- French
- Geographic Information Systems
- Geography
- Health Information Technology
- History
- Hotel Management
- Interior Design
- Japanese
- Marketing
- Mathematics
- Medical Assisting
- Multimedia
- Music
- Nutrition
- Philosophy
- Physical Education
- Physical Sciences
- Physical Therapist Assistant
- Physics
- Political Science
- Psychology
- Radiologic Technology
- Real Estate
- Social Sciences
- Sociology
- Spanish
- Teacher Education
- Women's Studies
Nutrition
Student Learning Outcomes
Students who complete the Nutrition Program will gain facility with:
- Technological Awareness: Students will be able to utilize current computer software to analyze macro and micro-nutrient contents of dietary intake.
- Personal Actions: Students will be able to apply scientific principles of food handling (sanitation and food safety) to food preparation and storage to reduce food-borne illnesses.
- Critical Thinking: Students will be able to evaluate student's eating habits based on nutrition knowledge learned in class.