Student Learning Outcomes
Students who complete the Event and Hotel Management Program will become critical thinkers in an experiential learning environment, who are able to apply business principles and ethical decision making to any aspect of the hospitality and global tourism industry, and cultivate their ability to enhance opportunities for promotion into higher level positions. Students will be able to:
- Assess and apply the concepts of hospitality business management.
- Produce and present effective written and oral communication for the hospitality industry.
- Evaluate ethical leadership and differentiate situations calling for ethical decision making.
- Demonstrate and articulate a global perspective