- Accelerated College Program
- Accounting
- American Sign Language
- Animal Health Technology
- Anthropology
- Architecture
- Art
- Biology
- Black Studies
- Building Construction Technology
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- Chemistry
- Chicano Studies
- Child Development
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- Culinary Arts
- Dance
- Dental Assisting
- Dramatic Arts
- Engineering
- English
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- Geographic Information Systems
- Geography
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- Physical Sciences
- Physical Therapist Assistant
- Physics
- Political Science
- Psychology
- Radiologic Technology
- Real Estate
- Social Sciences
- Sociology
- Spanish
- Teacher Education
- Women's Studies
Culinary Arts
Student Learning Outcomes
Students who complete the Culinary Arts/Culinary Management in Hospitality Program will be able to:
- Demonstrate academic and practical knowledge of food flavorings and seasoning of common national and international cuisines.
- Proficiently use all basic culinary equipment including large equipment to hand tools.
- Demonstrate all knowledge necessary to produce food in a safe and sanitary fashion for public consumption.