Degree Details

2012-2013

Culinary Arts/Management in Hospitality (Certificate of Achievement)

Units Courses
Courses Required for the Major:
3 HOSP 101 Introduction to Hospitality & Tourism
3 HOSP 115 Strategic Leadership in Hospitality
3 CACM 101 Sanitation, Safety and Equipment
3 CACM 105 Fundamentals of Food Production Theory
4 CACM 110 Fundamentals of Cooking & Service
3 CACM 120 Menu Analysis & Event Catering
3 CACM 130 Quantity Food Preparation-Theory
4 CACM 131 Quantity Food Preparation Laboratory
3 CACM 140 Food and Beverage Purchasing and Control
1 CACM 291 Culinary Practicum
30 = Total Units

Academic Requirements (Certificate of Achievement).

Transfer Information

Students planning to transfer to a four-year college or university should complete courses required for the university major and the general education pattern required by that transfer institution. See the Mesa College catalog TRANSFER INFORMATION section. Additional courses may be required to meet university lower-division requirements.

Course requirements at the transfer institution are subject to change and may be verified by a counselor or by consulting the current university catalog. Many Baccalaureate in Arts degrees require third semester competency in a foriegn language. Consult the current catalog of the transfer institution and consult with a counselor.

Please Note: This information is for informal use only! This is a converted electronic copy of the official printed 2011/2012 college catalog. Every effort has been made to ensure this information is up to date and accurate, but the college catalog is the authoritative source.