- Accounting
- American Sign Language
- Animal Health Technology
- Anthropology
- Architecture
- Art
- Biology
- Black Studies
- Building Construction Technology
- Business
- Chemistry
- Chicano Studies
- Child Development
- Computer and Information Science
- Computer Business Technology
- Consumer Studies
- Culinary Arts
- Dance
- Dental Assisting
- Dramatic Arts
- Engineering
- English
- Event Management
- Fashion
- French
- Geographic Information Systems
- Geography
- Health Information Technology
- History
- Hotel Management
- Interior Design
- Japanese
- Languages
- Marketing
- Mathematics
- Medical Assisting
- Multimedia
- Music
- Nutrition
- Philosophy
- Physical Education
- Physical Sciences
- Physical Therapist Assistant
- Physics
- Political Science
- Psychology
- Radiologic Technology
- Real Estate
- Social Sciences
- Sociology
- Spanish
- Speech Communications
- Teacher Education
- Women's Studies
Culinary Arts
- Degrees/Certificates Offered: See Below
- Courses: List and Details
- More Information: Home page
- School: Health Sciences / Public Service
- Library: Articles, Subject Guides and Reference Databases
Degrees/Certificates
Certificate of Achievement
Associate in Science
Student Learning Outcomes
Students who complete the Culinary Arts/Culinary Management in Hospitality Program will be able to:
- Demonstrate academic and practical knowledge of food flavorings and seasoning of common national and international cuisines.
- Proficiently use all basic culinary equipment including large equipment to hand tools.
- Demonstrate all knowledge necessary to produce food in a safe and sanitary fashion for public consumption.